150 gms pancetta (chopped)
1 tsp Grated fresh ginger
1 1/2 tsp minced garlic
1/4 cup chopped fresh coriander leaves
1/4 cup chopped spring onions
1 tsp red chillies (chopped)
1 tsp fish sauce
1 box ready rolled puff pastry
1 egg yolksesame seeds
Mixed the chicken, pancetta,grated giner,minced garlic, chopped corinder leaves, chopped spring onions, red chilies, fish sauce and eggs in a large bowl.
Roll out pastry on a clean, dry surface. Cut each of the 2 rolled out pastry in 2 lengthways.Line each with the filling and carefully roll into a sausage brushiing the edge with water, then fold over to seal.
Place in a baking tray, brush the tops with egg yolk and top with sesame seeds. Preheat the oven to 180c fan assisted.Bake in the oven for 15 minutes.